“Your body is precious. It is our vehicle for awakening. Treat it with care.”                                                                                                                                          Buddha


               Joelyanne Is originally from the French Riviera , well known Cannes and the movies festival in South of France .

She is  a modern  chef with a strong energy , a work ethic , and a lot of practice. Specialized in organic  Thai cuisine,  low fat  and gluten free cuisine she  has this very authentic approach to the food;constantly updating herself with  fresh, exotic  and traditional recipes, and always working  toward perfection.

 She also loves  to cook French and Mediterranean cuisine with fresh lobster and organics veggies from locals farms. Joelyanne received a unique culinary education in old world culinary Thai traditions ,cooking for the monks  at ,  Wat Buddharangsi Buddhist Temple of Miami for many years . 

She studied and graduated master degree in Marseilles business school . With a bartending degree in Miami, Joelyanne is also committed to preparing wholesome mixology cocktails. Certified STCW95 / ENG1, she has the qualifications expected for working on board a super-yacht.

Passionate by cooking , creating cocktails and traveling , she developed her knowledge working in renowned restaurants , luxury villas and super yacht in several elite destinations including Cannes , Ibiza , Saint Barth, Bora-Bora ,Panama ,Chiang Mai and Miami .


''Cooking is an art of living , where your dishes deserves  love and creativity ,  

Passion is the only rule. 

 I am food artist, my cuisine is pure creation dedicated for your happiness ''   

Chef Jojo