EAT FRESH LIVE WELL FEEL FANTASTIC
FREsh, Organic & lOCAL PRODUCTS
French & PROVENCAL SPECIALiTIES
Welcome in our new Provencal /French a la carte menu season , your chef Jojo spent last summer in Cannes (her home town ) and all the cities around ( cap d'Ail , Ezes , Carqueiranne, Aups , Ramatuelle, Menton , Cavalaire, Monte Carlo , Turini) in south of France, visiting every single day some local market, olive oil castle (chateau de Taurenne), wine castle( Chateau de Bernes) and local fisherman in order to create, learn, taste, cook and share news recipes just for you . Those recipes are only prepared with seasonal and local products. We want only the best for you , Welcome to St Barth .
Country tomato and Buratta made w/ ice soup w/ pine nuts , cucumber, basil ,Buratta espuma (vegan-nuts free on request )
Salad of shaped spaghetti zucchini, with octopus and pine nuts, black olives“Pitchouline”, tomato, garlic
Homemade rock fish soup w/ croutons , garlic rouille & Emmental Cheese
Fresh duck foie gras w/ fine jelly of raspberries, puffed rice , balsamic vinegar, toasted brioche
Baked stuffed mussels , garlic , butter , parsley
To Share Prosciutto ,Mozzarella di Buffala , Fresh pecorino Truffle ,Grilled Eggplant country Tomatoes w/ Pesto, Tapenade , goat cheese Brushetta
Tuna Tartare, , passion fruit juice & wakame salad
Pan Pagnat : grilled tuna , tomatoes , hard eggs , cucumbers , olives ciabatta bread
Nicoise salad
Scallops a la plancha , coppa chips & parmigiano
Roasted goat cheese w/ honey & rosemary served with batavia salad
Lobster Tacos ,Local Fish or chicken Habanero Guacamole , Pico De Gallo Salsa, corn tortilla
Bloody Mary shots with a parmesan crisp
Extra Fresh Shell Platter : Oysters Lobsters Tiger Prawn Crabs lemon mayonnaise , shallot vinegar
Caviar Ossetra , iced Beluga Vodka & steamed potatoes, cives , cream & Tralala
Shrimp & Avocado tartare , Domican Mango , Cilentro , Shallots , Lemon Juice
Local Mahi Mahi Ceviche , Shallots , Cilantro , yuzu juice , Passion fruits & Sesame Seeds
Extra fresh Wild Shrimps Flambées, Anis Liquor Sauce , Garlic and Parsley
Fresh sole cooked in Provencal butter , Violin Zucchini & Potatoes
Carribean Lobster Linguini w/ country tomatoes , basil onion & garlic
M/Y Naked Lobster , Butter & Pearl Onion White Wine Emulsion
Petits Farcis , Stuffed Zuccini w/ Ratatouille
Roasted Scallops w/ black truffles shaves , Mac & Cheese Grilled Asparagus
Line caught local Red Grouper,oven roasted with lemon and herbs
Tuna Tataki ,Sesame Sauce , Crunchy Zucchini & Brocolis ,Purple Carrot Puree
Mahi Mahi Filet En Papillote Black Olives Tomato Yuzu & Garlic
Black Angus Ribeye , Truffle Mayonaise, Homemade Truffle French Fries
Colorado Rack of Lamb Roasted , Provencal Herbs Crispy Blanket ,Cherry Tomatoes , Arugula
Organic Roasted Baby Chicken Crispy & Tender Provencal Style
Provencal mashed Zucchini, Potatoes fricassee w/ bearnaise sauce